Eat Up: An infographic Exploration of Food By Antonia Banyard and Paula Ayer (225)

This is an important book for kids of all ages. I can absolutely see this book for home economics’ assignments and for other informational purposes. Even I learned a lot from this book that I definitely didn’t know.

We all think we know a lot about our food and where it comes from. However, this is very far from the case as this book demonstrates time and time again.

For instance do you know how much water is hiding in your break, what is pester power and do you have it, whether you live in a food swamp, how your sense of taste plays tricks on you, or what the world’s most dangerous food is? All of these questions are answered in the book.

I love inspirational and educational book like this. It is great when you can learn things that you didn’t know too. This is a book for all food lovers and people who just want to know more where their food comes from.

It is also a great book to read with your kids because they will also learn a lot about food that no one can tell them about.

Rating: 5 stars

Reviewed by: Irene S. Roth

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About irenesroth

I am a freelance and academic writer. I am currently writing a book called `Fearless Freelance Writers`. Please look out for it soon on this blog.
This entry was posted in Author from Vancouver, Food, Superfoods. Bookmark the permalink.

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