Dish: Memories, Recipes, and Delicious Bites (86)

By Marion Kane

This is a wonderful book of recipes and gems of wisdom by Canada’s best read food columnist. It is a book that you will be able to refer to for years to come. And the recipes are delicious too. You no longer have to wonder what’s for dinner. Just choose one of the recipes and have yourself a wonderfully interesting dinner.

There are so many wonderful anecdotes in this book. Marion talks about her nanny’s raspberry pie, mother’s day stories, food stories, and much more. She even talks about having inner with Sophia Loren at a small restaurant in Toronto’s little Italy. She also visited many other GREAT and famous people and shared dinner or lunch with them. This is a gem of a book for food lovers.

Marion Kane has been a leader in the world of food writing for more than 30 years. Her work combines humor,social commentary, and a passion for cooking that makes it a pleasure to read. She has been writing for the Toronto Star for 16 years–and as a food columnist for 11 of those years.

Rating: 5 stars

Reviewed by: Irene S. Roth


About irenesroth

I am a freelance and academic writer. I am currently writing a book called `Fearless Freelance Writers`. Please look out for it soon on this blog.
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