The Ontario Seasonal Cookbook
By Jennifer Ogle, James Darcy, Alison Beck
This is a great book about Ontario cooking and how to prepare wonderful seasonal meals. Ontario has a rich diverse population that comes from many parts of the world. They brought their favorite recipes with them to Canada to enjoy.
Ontario has the climate to produce a variety of different seasonal food. Our local farms produce meat, eggs, veggies, fruits and grains. Artisans produce and offer every type of food from cheese, beer, wine and bread, to preserves, ice cream and pies which are all made from locally grown products. The natural environment is also a rich food source. We have strawberries, cherries, raspberries, wild mushrooms, and fiddle-heads, just to name a few.
Eating seasonally is possible. The reader will learn how this is possible after reading this book.
This book is big, bright photos of Ontario foods. The reader will want to cook dinner tonight after reading this book!
Reviewed by: Irene S. Roth
Author and Editor